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Valseco - Olive Oil Click here for Web Site
Our extra-virgin olive oil comes from controlled production estates in Toledo, where the implementation of certified crop protocols guarantees a high-quality natural fresh olive juice.
As professional olive growers, we carefully attend to the entire process from olive grove to bottle.
Through the design and creation of the plantation following the guidelines of our professional team, we care for and tend to the tree from the very beginning, always carefully monitoring the prized fruit until the moment is just right for it to be harvested. We make sure it is delivered to the oil press in perfect conditions, and there we extract the oil at low temperatures and by exclusively mechanical means, thereby fully preserving the flavour, aroma and properties of the original fruit.
The reasoning behind our controlled and certified production is to ensure quality, traceability and respect for the environment. Our corporate mission and our cutting-edge and competitive agricultural approach focus on more natural and healthier products, which always meet consumer expectations and respond to the notion of what a healthy and balanced diet should be, with its finest exponent being our very own Mediterranean diet.
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